Hamzy guide cook Spice Up the Grill With These Banh Mi Burgers

Here, a basic beef burger takes some cues from the classic Vietnamese sandwich and cranks its flavor up to 10. We enjoy our burgers cooked to medium (140°F) for more juiciness, and we always purchase the meat from a trusted source. You can cook the patties to your desired degree of doneness; the USDA recommends 160°F for ground beef.

Hamzy guide cook: 5 Air Fryer Tips Everyone Should Know

Hamzy Guide Cook: INSTRUCTIONS FOR MAKING DELICIOUS GRILLED BEEF RIBS AS ATTRACTIVE AS MOM’S COOKING

Hamzy guide cook: HOW TO MAKE SUPER DELICIOUS GRILLED OCTOPUS WITH CHILI SALT AND SATAY

Hamzy teaches you how to speak Korean before traveling to Korea

Ingredients

  • 1/2 cup rice vinegar
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 cup shaved English cucumber
  • 1 cup matchstick-cut carrots
  • 6 tablespoons canola mayonnaise

  • 2 tablespoons Sriracha chili sauce
  • 1 tablespoon fresh lime juice
  • 1 pound 93% lean ground beef
  • 2 tablespoons olive oil
  • 2 teaspoons grated garlic
  • 1 teaspoon grated peeled fresh ginger

  • 3/4 teaspoon black pepper
  • Cooking spray
  • 4 whole-grain hamburger buns, split and toasted
  • 1 1/2 cups loosely packed cilantro sprigs
  • 2 serrano chiles, thinly sliced

How to Make It

Step 1

Bring vinegar, 1/2 cup water, and sugar to a boil in a small saucepan over high. Combine cucumber and carrots in a heatproof bowl; pour hot vinegar mixture over vegetables. Cover and chill for at least 15 minutes or up to 3 days.

Step 2

Stir together mayonnaise, Sriracha, and lime juice; set aside.

Step 3

Preheat grill to medium-high (about 450°F). Combine beef, oil, garlic, ginger, and black pepper in a bowl; gently mix just until ingredients are incorporated. Shape mixture into 4 (1/2-inch-thick) patties. Place patties on a grill grate coated with cooking spray. Grill, covered, until a thermometer inserted in thickest portion registers 140°F, about 3 minutes per side, or to the desired degree of doneness. Remove from heat, and keep warm.

Step 4

Spread about 1 tablespoon mayonnaise mixture on each bun half. Place 1 burger patty on each bottom bun half. Drain cucumber mixture; place about 1/4 cup on each burger. Divide cilantro sprigs and chiles among burgers. Cover with top halves of buns.

Hamzy guide cook: 5 Air Fryer Tips Everyone Should Know

Hamzy Guide Cook: INSTRUCTIONS FOR MAKING DELICIOUS GRILLED BEEF RIBS AS ATTRACTIVE AS MOM’S COOKING

Hamzy guide cook: HOW TO MAKE SUPER DELICIOUS GRILLED OCTOPUS WITH CHILI SALT AND SATAY

Hamzy teaches you how to speak Korean before traveling to Korea

Be the first to comment

Leave a Reply

Your email address will not be published.


*